TEAM

BEST4FOOD Center count on a team with more than 100 experts involved in different frameworks of the ‘Food and Health’ sector. The added value of the center is the selection of several players with skills in problems solving through a multidisciplinary approach in order to cover all the different aspects of research and services.
The scientific and the management boards will select the most appropriate experts for each research project to better fulfil the commercial need and the technical requests.

Name

Topic

Expertises

Curriculum
Airoldi Cristina FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Chemical analysis by NMR for food origin
Chemical analysis by NMR

Arcari Maurizio FOOD LAW AND GOVERNANCE Water Resources and International Law

Barberani Silvia FOOD CHOICE AND SOCIETAL IMPACT Anthropology of Food

Bargna Ivan FOOD CHOICE AND SOCIETAL IMPACT Anthropology of Food

Barisani Donatella FUNCTIONAL FOOD AND WELLNESS Celiac disease, genetic and biological studies

Basso Daniela Maria FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Biomineralization, calcareos algae, nutraceuticals, exotic species

Batini Carlo FOOD AND ICT ...

Not available

Bertacchi Stefano FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Waste Reuse and circolar economy
Microbial process

Biscotti Barbara FOOD LAW AND GOVERNANCE The Ritual e Celebration of Food

Bonizzoni Paola FOOD AND ICT ...

Not available

Bonfanti Patrizia FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Cell and developmental biology
Nano-food fortification

Not available

Bononi Monica FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Analitical Chemistry by Mass spectroscopy
Chemical analysis by Mass Spectroscopy

Borrelli Nunzia FOOD CHOICE AND SOCIETAL IMPACT Food Policy e Governance

Branduardi Paola FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Waste Reuse and circolar economy
Microbial process

Bricolo Emanuela FOOD CHOICE AND SOCIETAL IMPACT Psychology

Not available

Bruni Ilaria FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Plant and waste extract

Bruno Antonella FOOD AND WATER Molecular Biology
Drinking Water Microbiome
Environmental DNA

Bulbarelli Alessandra FUNCTIONAL FOOD AND WELLNESS Cell toxicity

Candelieri Antonio FOOD AND ICT ICT Technology for water

Not available

Casiraghi Maurizio FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS

WATER AND FOOD
Animal biodiversity
Animal origin and traceability
Molecular Biodiversity
Gut Molecular Microbiome

Castiglioni Micaela FOOD CHOICE AND SOCIETAL IMPACT //

Cena Hellas FUNCTIONAL FOOD AND WELLNESSFOOD CHOICE AND SOCIETAL IMPACT Diet and Nutrition

Cerini Diana FOOD LAW AND GOVERNANCE //

Chiaradonna Ferdinando FUNCTIONAL FOOD AND WELLNESS Diet and Nutrition

Ciocca Gianluigi FOOD AND ICT ...

Not available

Citterio Sandra FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Exhotic Species and allergy

Clerici Michela FUNCTIONAL FOOD AND WELLNESS Genetics
Coccetti Paola FUNCTIONAL FOOD AND WELLNESS Metabolic Evaluation on yeast model organism for in vivo studies

Colleoni Matteo FOOD CHOICE AND SOCIETAL IMPACT Food styles

Colli Elena FOOD CHOICE AND SOCIETAL IMPACT Community Gardening

Not available

Colombo Anita FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Cell and developmental biology
Nano-food fortification

Not available

Colombo Sonia FUNCTIONAL FOOD AND WELLNESS Metabolic Evaluation on yeast model organism for in vivo studiesAnalysis of cell stress resistance on yeast model

D'Addario Marco FOOD CHOICE AND SOCIETAL IMPACT Lifestyle change, health and well-being. Risk perception and risk communication

Daconto Luca FOOD CHOICE AND SOCIETAL IMPACT Food accessibility

Dameno Roberta FOOD LAW AND GOVERNANCE Right to choose and food labeling

De Gioia Luca FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Computational investigation of biological molecules

Not available

Delsignore Monica FOOD LAW AND GOVERNANCE Food policy

Dell'Agli Mario FUNCTIONAL FOOD AND WELLNESS Digest Simulation
Pharmaceutical plant selection
Food pharmacological properties

Della Vedova Gianluca FOOD AND ICT ...

Not available

Di Gennaro Patrizia FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Microbial origin and traceability- Microbial Biodiversity– Gut Microbiology

Domaneschi Lorenzo FOOD CHOICE AND SOCIETAL IMPACT Food and Wine Culture

Dova Massimiliano LAW AND GOVERNANCE Crime against public safety in agri-food sector

Ferretto Matilde FOOD CHOICE AND SOCIETAL IMPACT Tourism and Local Devolpment

Finizio Antonio FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Environmental risk assessment for pesticides and veterinary pharmaceuticals

Forcella Matilde FUNCTIONAL FOOD AND WELLNESS
FOOD AND ICT
//

Formenti Laura FOOD CHOICE AND SOCIETAL IMPACT Food and education

Forni Lorena FOOD LAW AND GOVERNANCE Resource Allocation in Healthcare
Fraschini Roberta FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Cell molecular interaction

Fusi Paola FUNCTIONAL FOOD AND WELLNESS
FOOD AND ICT
Metabolic Evaluation on yeast model organism for in vivo studies

Galimberti Andrea FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Functional Agroecosystem

Gallace Alberto FOOD CHOICE AND SOCIETAL IMPACT Neuroscience

Galli Paolo FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Marine biodiversity and ecosystem
Seafood origin and traceability

Gambini Annastella FOOD CHOICE AND SOCIETAL IMPACT Food and innovative learning

Garavaglia Christian FOOD CHOICE AND SOCIETAL IMPACT //
Garbelli Maria Emilia FOOD CHOICE AND SOCIETAL IMPACT Marketing

Giovannoni Roberto FUNCTIONAL FOOD AND WELLNESS Genetic engineering; In vivo modeling; Nutraceuticals; Innovative therapy

Grandori Rita FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Bioinformatics and molecular modelling

Granucci Francesca FUNCTIONAL FOOD AND WELLNESS Inflammation and Immunology

Grazzani Ilaria FOOD CHOICE AND SOCIETAL IMPACT Biographies and nutrition histories

La Ferla Barbara FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Molecular synthesis and modification

Labra Massimo FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY (General Referent)
FUNCTIONAL FOOD AND WELLNESS
Plant biodiversity
Plant origin and traceability
Agrofood biodiversity
Plant selection

Lamarque Elisabetta FOOD LAW AND GOVERNANCE Food waste recycling and urban policies

Lonati Elena Rita FUNCTIONAL FOOD AND WELLNESS Cell toxicity

Longhese MariaPia FUNCTIONAL FOOD AND WELLNESS Aging

Lotti Marina FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Molecular engineering

Magoni Chiara FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY //

Mantecca Paride FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Cell and developmental biology
Safe-by-design of food nano-ingredients

Not available

Matacena Raffaele FOOD CHOICE AND SOCIETAL IMPACT Alternative Food Networks

Mari Silvia FOOD CHOICE AND SOCIETAL IMPACT Social Psychology

Maurino Andrea FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FOOD AND ICT
ICT technology for food chain traceability

Not available

Mellinato Giulio FOOD CHOICE AND SOCIETAL IMPACT Food history

Miglioretti Massimo FOOD CHOICE AND SOCIETAL IMPACT Lifestyle change, well-being, health promotion and occupational health

Not available

Minotti Bianca FOOD CHOICE AND SOCIETAL IMPACT Food and public policies

Mocarelli Luca FOOD CHOICE AND SOCIETAL IMPACT Food history

Mugnano Silvia FOOD CHOICE AND SOCIETAL IMPACT Tourism and local community

Musumeci Rosario FUNCTIONAL FOOD AND WELLNESS Clinical microbiology and food

Napolitano Paolo FOOD AND ICT ...

Not available

Natalello Antonino FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY FUNCTIONAL FOOD AND WELLNESS Bioprocess Monitoring

Navarini Gianmarco FOOD CHOICE AND SOCIETAL IMPACT Wine & Food Cultures

Nigris Elisabetta FOOD CHOICE AND SOCIETAL IMPACT Food and education

Not available

Oliviero Nadia FOOD CHOICE AND SOCIETAL IMPACT Consumer detriment assessment, consumer protection, behavioural change and persuasion for health promotion, ICTs

Not available

Orlando Antonina FUNCTIONAL FOOD AND WELLNESS //

Ottone Stefania FOOD CHOICE AND SOCIETAL IMPACT Economics, neuroeconomics

Padoa Schioppa Emilio FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY Landscape ecology
Environmental education

Palestini Paola FUNCTIONAL FOOD AND WELLNESS Education and communication

Palmonari Matteo FOOD AND ICT ...

Not available

Papagno Costanza FOOD CHOICE AND SOCIETAL IMPACT Neuroscience

Paulesu Eraldo FOOD CHOICE AND SOCIETAL IMPACT Explicit and implicit attitudes towards food: behavioral and fMRI evidence in normal subjects and obese patients

Not available

Pelagatti Matteo FOOD CHOICE AND SOCIETAL IMPACT Statistic

Peri Francesco FUNCTIONAL FOOD AND WELLNESS Biochemistry of inflammation

Perugini Marco FOOD CHOICE AND SOCIETAL IMPACT Evaluative learning and change, psychometrics, implicit methods

Not available

Prosperi Laura FOOD CHOICE AND SOCIETAL IMPACT Food history

Ramajoli Margherita FOOD LAW AND GOVERNANCE Food policy

Regonesi Maria Elena FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Biochemical activities of relevant key plant enzymes

Rimoldi Luca FOOD CHOICE AND SOCIETAL IMPACT Anthropology of food

Risso Paola FOOD CHOICE AND SOCIETAL IMPACT Neuromarketing, food and beverage perception.

Rizzi Daniela FOOD AND ICT ...

Not available

Rossetti Massimiliano FOOD CHOICE AND SOCIETAL IMPACT Food and sustainability

Ruga Riva Carlo FOOD LAW AND GOVERNANCE Food Crimes, Food Fraud, GMO's Crimes

Rula Anisa FOOD AND ICT ...

Sacco Elena
FUNCTIONAL FOOD AND WELLNESS
Mechanism of action of food molecules on in vitro cancer cell lines

Sandionigi Anna FUNCTIONAL FOOD AND WELLNESS Microbiome bioinformatic analysis

Schettini Raimondo FOOD AND ICT ...

Not available

Schillaci Daniela Roberta FUNCTIONAL FOOD AND WELLNESS //
Steca Patrizia FOOD CHOICE AND SOCIETAL IMPACT Lifestyle change, health and well-being

Tateo Fernando FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Analytical chemistry of aromatic substance
Chemical analysis by Mass Spectroscopy

Tedeschi Paolo FOOD CHOICE AND SOCIETAL IMPACT Food history

Tisi Renata FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Metabolic Evaluation on yeast model organism for in vivo studies

Uberazzi Benedetta FOOD LAW AND GOVERNANCE Food and protection of IP rights

Not available

Ulivieri Stefania FOOD CHOICE AND SOCIETAL IMPACT Biographies and nutrition histories

Van Aken Mauro FOOD CHOICE AND SOCIETAL IMPACT Anthropology of Food

Zajczyk Francesca FOOD CHOICE AND SOCIETAL IMPACT Measurement and change of attitudes (both implicit/spontaneous and explicit/controlled)

Zizzari Sara FOOD CHOICE AND SOCIETAL IMPACT Elderly's food access and habits

Not available

Zogmaister Cristina FOOD CHOICE AND SOCIETAL IMPACT Measurement and change of attitudes (both implicit/spontaneous and explicit/controlled)