Lorenzo Domaneschi
Position
Assistant professor in Cultural Sociology and Food Studies – University of Milano-Bicocca
Research activities and skills
Food and Wine Culture, Ethnography, Theories of Social Practice, Consumption Studies.
Most Relevant Publication
DomaneschiL. (2019) The sociomaterialityof cooking. The practice turn in contemporary food studies, in “Sociologica. Italian journal of sociology on line”, 3, Special Issue, in press.
DomaneschiL. (2019) Cooks, Italianicity and the Culinary Field in Italy, in SassatelliR. (edited volume) Italians and Food,Palgrave, London, pp.151-180. ISBN: 978-3-030-15680-0.
DomaneschiL. (2018) Fare cucina. La cultura della qualità alimentare tra arte e artigianato, Roma, Carocci, ISBN: 9788843092758.
DomaneschiL. (2012) Food social practices: Theory of practice and the new battlefield of food quality, in “Journal of Consumer Culture”, 12(3), pp. 306–322. doi: 10.1177/1469540512456919.
DomaneschiL. (2009) Se questo è cibo. Sociologia degli alimenti GM, in“Salute e Società”, 3, pp. 58-76, doi:10.3280/SES2009-003004