Food Science and Technologies CenterUniversity of Studies Milano-Bicocca
Hundreds of Food Paradoxes. One best solution
Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]
Trial of Coffee
Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]
University of Milano-Bicocca promotes food education on sugar for lower secondary school students
A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]
First Meeting OnFoods-Best4Food
Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]
DIFFERS: Differently Sweet
On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]
Insects on the Table: Between Psychology and Sustainable Practices
Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]
Unsustainable Food. Contradictions on the plate, possible balances.
Eating is a daily act, but also a political, social, and environmental one.Behind every food choice lies a system of […]
Chestnut Trees: History, Culture, and Agroecological Practices
Chestnut Trees: History, Culture, and Agroecological Practices On November 6–7, 2025, the University of Milano-Bicocca will host a conference dedicated […]
Summer School MEDEA MEditerranean diet, bioDivErsity and functionAI food
The INVEST Summer School 2025, “MEDEA – Mediterranean Diet, Biodiversity and Functional Foods”, promoted by the University of Milano-Bicocca, offers […]
Laura Prosperi
Scientific Coordinator, Best4Food Director
Laura Prosperi, Scientific Coordinator, Best4Food Director
Claudia Laricchia
Head of International Relations and Institutional Communication
Claudia Laricchia, Head of International Relations and Institutional Communication for Best4Food.