Food Science and Technologies CenterUniversity of Studies Milano-Bicocca
School Canteens and Food Education: the Food & Society Master’s Program Takes Action
The role of school cafeterias as a tool for promoting food education was the central theme explored by the students […]
Pint of Science Italy: Best4Food Featured at the 2026 Edition in Milan
The Director of Best4Food, University of Studies Milano Bicocca, will take part in the 2026 edition of the international festival […]
Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17
From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and Technology at the University of […]
Territories in Transition
Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 online and in person at […]
Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy
The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance of the Geographical Indications (GI) […]
Hundreds of Food Paradoxes. One best solution
Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]
Trial of Coffee
Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]
University of Milano-Bicocca promotes food education on sugar for lower secondary school students
A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]
First Meeting OnFoods-Best4Food
Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]
DIFFERS: Differently Sweet
On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]
Laura Prosperi
Scientific Coordinator, Best4Food Director
Laura Prosperi, Scientific Coordinator, Best4Food Director
Michelle Pieragostini
Intern
Michelle Pieragostini, Intern
Claudia Laricchia
Head of International Relations and Institutional Communication
Claudia Laricchia, Head of International Relations and Institutional Communication for Best4Food.
Ilaria Bruni
Project Manager
Ilaria Bruni, Project manager: scouting and coordinator for the scientific aspects related to food projects and to global cooperation.