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Month: November 2025

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Unsustainable Food. Contradictions on the plate, possible balances.

21 November 202510 February 2026

Eating is a daily act, but also a political, social, and environmental one.Behind every food choice lies a system of […]

Chestnut Trees: History, Culture, and Agroecological Practices

6 November 202510 February 2026

Chestnut Trees: History, Culture, and Agroecological Practices On November 6–7, 2025, the University of Milano-Bicocca will host a conference dedicated […]

Recent Posts

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    9 February 2026
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    Trial of Coffee

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  • University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    2 February 2026
    A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 …Read more

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Email: best4food@unimib.it

Management

Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
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Last update on February 10th, 2026 at 05:28 pm

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