Hundreds of Food Paradoxes. One best solution
Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]
Trial of Coffee
Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]
University of Milano-Bicocca promotes food education on sugar for lower secondary school students
A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]
First Meeting OnFoods-Best4Food
Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]
DIFFERS: Differently Sweet
On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]
Insects on the Table: Between Psychology and Sustainable Practices
Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]
Unsustainable Food. Contradictions on the plate, possible balances.
Eating is a daily act, but also a political, social, and environmental one.Behind every food choice lies a system of […]
Chestnut Trees: History, Culture, and Agroecological Practices
Chestnut Trees: History, Culture, and Agroecological Practices On November 6–7, 2025, the University of Milano-Bicocca will host a conference dedicated […]
Summer School MEDEA MEditerranean diet, bioDivErsity and functionAI food
The INVEST Summer School 2025, “MEDEA – Mediterranean Diet, Biodiversity and Functional Foods”, promoted by the University of Milano-Bicocca, offers […]