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Chestnut Trees: History, Culture, and Agroecological Practices

6 November 202510 February 2026

Chestnut Trees: History, Culture, and Agroecological Practices On November 6–7, 2025, the University of Milano-Bicocca will host a conference dedicated […]

Summer School MEDEA MEditerranean diet, bioDivErsity and functionAI food

15 September 202510 February 2026

The INVEST Summer School 2025, “MEDEA – Mediterranean Diet, Biodiversity and Functional Foods”, promoted by the University of Milano-Bicocca, offers […]

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Recent Posts

  • Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    24 February 2026
    From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and …Read more
  • Territories in Transition

    Territories in Transition

    20 February 2026
    Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 …Read more
  • Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy

    Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy

    20 February 2026
    The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance …Read more

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Head Office: Piazza dell’Ateneo Nuovo 1 – Building U6, 3rd floor, Room: 3077
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Email: best4food@unimib.it

Management

Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
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Last update on February 10th, 2026 at 06:52 pm

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