DIFFERS: Differently Sweet
On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]
Insects on the Table: Between Psychology and Sustainable Practices
Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]
Unsustainable Food. Contradictions on the plate, possible balances.
Eating is a daily act, but also a political, social, and environmental one.Behind every food choice lies a system of […]
Chestnut Trees: History, Culture, and Agroecological Practices
Chestnut Trees: History, Culture, and Agroecological Practices On November 6–7, 2025, the University of Milano-Bicocca will host a conference dedicated […]
Summer School MEDEA MEditerranean diet, bioDivErsity and functionAI food
The INVEST Summer School 2025, “MEDEA – Mediterranean Diet, Biodiversity and Functional Foods”, promoted by the University of Milano-Bicocca, offers […]