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Month: May 2026

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Pint of Science Italy: Best4Food Featured at the 2026 Edition in Milan

18 May 202618 May 2026

The Director of Best4Food, University of Studies Milano Bicocca, will take part in the 2026 edition of the international festival […]

News and Events

Recent Posts

  • Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    24 February 2026
    From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and …Read more
  • Territories in Transition

    Territories in Transition

    20 February 2026
    Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 …Read more
  • Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy

    Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy

    20 February 2026
    The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance …Read more

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Contact us

Head Office: Piazza dell’Ateneo Nuovo 1 – Building U6, 3rd floor, Room: 3077
20126 Milano (Italy)
Email: best4food@unimib.it

Management

Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
Best4Food

Last update on May 18th, 2026 at 03:15 pm

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