School Canteens and Food Education: the Food & Society Master’s Program Takes Action
The role of school cafeterias as a tool for promoting food education was the central theme explored by the students […]
Pint of Science Italy: Best4Food Featured at the 2026 Edition in Milan
The Director of Best4Food, University of Studies Milano Bicocca, will take part in the 2026 edition of the international festival […]
Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17
From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and Technology at the University of […]
Territories in Transition
Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 online and in person at […]
Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy
The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance of the Geographical Indications (GI) […]
Hundreds of Food Paradoxes. One best solution
Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]
Trial of Coffee
Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]
University of Milano-Bicocca promotes food education on sugar for lower secondary school students
A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]
First Meeting OnFoods-Best4Food
Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]
DIFFERS: Differently Sweet
On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]