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Insects on the Table: Between Psychology and Sustainable Practices

16 January 202610 February 2026

Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]

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  • School Canteens and Food Education: the Food & Society Master’s Program Takes Action

    School Canteens and Food Education: the Food & Society Master’s Program Takes Action

    25 May 2026
    The role of school cafeterias as a tool for promoting food education was the central …Read more
  • Pint of Science Italy: Best4Food Featured at the 2026 Edition in Milan

    Pint of Science Italy: Best4Food Featured at the 2026 Edition in Milan

    18 May 2026
    The Director of Best4Food, University of Studies Milano Bicocca, will take part in the 2026 …Read more
  • Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17

    24 February 2026
    From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and …Read more

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Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
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Last update on February 10th, 2026 at 06:39 pm

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