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Antonino Natalello - BEST4food

Antonino Natalello

Position

Associate Professor of Applied Physics, University of Milano-Bicocca

Research activities and skills

Study of protein stability; amyloid aggregation; protein-protein and protein-ligand interactions; biomolecules and materials characterization by biophysical approaches (infrared spectroscopy, mass spectrometry, biomolecular optical spectroscopy and microscopy).

Most Relevant Publication

Leri, M., Natalello, A., Bruzzone, E., Stefani, M., & Bucciantini, M. (2019). Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ1-42 aggregation. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2019.04.015

Orsini, F., Ami, D., Lascialfari, A., & Natalello, A. (2018). Inhibition of lysozyme fibrillogenesis by hydroxytyrosol and dopamine: An Atomic Force Microscopy study. International Journal of Biological Macromolecules, 111, 1100–1105. https://doi.org/10.1016/j.ijbiomac.2018.01.112

Natalello, A., Mangione, P. P., Giorgetti, S., Porcari, R., Marchese, L., Zorzoli, I., Relini, A., Ami, D., Faravelli, G., Valli, M., Stoppini, M., Doglia, S. M., Bellotti, V., & Raimondi, S. (2016). Co-fibrillogenesis of Wild-type and D76N β 2 -Microglobulin. Journal of Biological Chemistry, 291(18), 9678–9689. https://doi.org/10.1074/jbc.M116.720573

Ami, D., Mereghetti, P., Foli, A., Tasaki, M., Milani, P., Nuvolone, M., Palladini, G., Merlini, G., Lavatelli, F., & Natalello, A. (2019). ATR-FTIR Spectroscopy Supported by Multivariate Analysis for the Characterization of Adipose Tissue Aspirates from Patients Affected by Systemic Amyloidosis. Analytical Chemistry. https://doi.org/10.1021/acs.analchem.8b05008

 

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