Alberto Gallace


Lecturer in Psychobiology and Physiological Psychology at the University of Milan Bicocca.

Research activities and skills

Applied Cognitive Neuroscience, Multisensory Integration, Food Perception and Nutrition Neuroscience, neuromarketing, Tactile perception, interaction design, Psycophysiological measurements.

Most Relevant Publication

Gallace A. (2015). Touch to sell: When packaging design meets cognitive neuroscience. Packaging Europe, 10(6), 47-49

Gallace, A., & Spence, C. (2014). In touch with the future: The sense of touch from cognitive neuroscience to virtual reality. Oxford: Oxford University Press.

Risso P., Maggioni E., Olivero N., Gallace A. (2015). The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Quality and Preference, 44, 17-25

Maggioni M., Risso P., Olivero N., Gallace A. (2015). The effect of the weight of the container on people’s perception of mineral water. Journal of Sensory Studies, 30, 395-403

Spence C., Gallace A. (2011). Tasting shapes and words. Food Quality & Preference, 22, 290-295

Spence C., Gallace A. (2011). Multisensory design: Reaching out to touch the consumer. Psychology & Marketing, 28, 267-308.

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