Christian Garavaglia


Associate Professor Univeristy of Milano-Bicocca

Research activities and skills

Industrial dynamics, consumer preferences, economics of beer, simulation models

Most Relevant Publication

Garavaglia C., Johan Swinnen (edited by) (2018), Economic Perspectives on Craft Beer. A Revolution in the Global Beer Industry. Palgrave MacMillan.

Garavaglia C., Mariani P. (2017), “How much do consumers value protected designation of origin (PDO) certifications? Estimates of willingness to pay for PDO dry-cured ham in Italy”. Agribusiness: An International Journal, Volume 33, Issue 3, 403-423.

Garavaglia C. (2016), “Thinking about entry of firms: a theoretical discussion”, International Business Research, Volume 9, No 2, 46-73.

Garavaglia C., Marcoz E.M. (2014), “Willingness to pay for P.D.O. certification: an empirical investigation”, International Journal on Food System Dynamics, Volume 5, No 1, 11-22.

Garavaglia C., Malerba F., Orsenigo L., Pezzoni M. (2012), “Technological Regimes and Demand Structure in the Evolution of the Pharmaceutical Industry”, Journal of Evolutionary Economics, Volume 22, Issue 4, 677-709.