MASTER
Università degli Studi di Pavia
Title
Dietetica e nutrizione clinica
Qualification required
Three-year university graduates and graduates in:
- Medicine and Surgery
- Biology
- Pharmacy
- Agri-food sciences and technologies
- Physical education
- Agro-industrial biotechnology
- Natural sciences
Director and contacts
Prof.ssa Hellas Cena
master.clinu@unipv.it
Main language
Italian
Objectives
The II level University Master in "Dietetics and Clinical Nutrition" aims to re-enter the participants in the role of dietetics and nutrition in the field of health protection, in-depth knowledge and application of the basic principles of dietetics and clinical nutrition in the management of prevention and nutritional medical therapy.
Career opportunities
The trained professional figure can find a chance in public and private structures that deal with food and nutrition with an increased employment opportunity.