From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and Technology at the University of […]

Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 online and in person at […]

The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance of the Geographical Indications (GI) […]

Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]

Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]

A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]

Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]

On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]

Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]