January 2026 - Best4Food

DIFFERS: Differently Sweet

28 January 202610 February 2026

On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]

Insects on the Table: Between Psychology and Sustainable Practices

16 January 202610 February 2026

Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]

Territories in Transition: Laura Prosperi presents the Best4Food workshop series on food security. Interview on BNews, by Rossella Guido. From February 24 to March 17
24 February 2026
From February 24 to March 17, Best4Food – the Interdepartmental Center for Food Science and …Read more
Territories in Transition
20 February 2026
Food Security Between New Economies, Biodiversity, Communities and Innovation 24.02 – 03.03 – 10.03 online17.03.2026 …Read more
Professor Mocarelli on BNews: Ismea–Qualivita Report, the impact of geographical indications on the economy
20 February 2026
The Ismea-Qualivita Report on PDO, PGI and TSG agri-food and wine productions outlines the performance …Read more

Last update on February 10th, 2026 at 06:09 pm

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