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Month: January 2026

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DIFFERS: Differently Sweet

28 January 202610 February 2026

On 28 January 2026, the University of Milan-Bicocca will host “DIFFERS: Differentemente dolce*”, an initiative dedicated to the relationship between […]

Insects on the Table: Between Psychology and Sustainable Practices

16 January 202610 February 2026

Insects on the Table: Between Psychology and Sustainable Practices. On January 16, 2026, the University of Milano-Bicocca will host a […]

Recent Posts

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    9 February 2026
    Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article …Read more
  • Trial of Coffee

    Trial of Coffee

    4 February 2026
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  • University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    2 February 2026
    A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 …Read more

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Management

Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
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Last update on February 10th, 2026 at 06:09 pm

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