Luca Campone
Position
Assistant professor
Research activities and skills
My research activity has been focused on food analysis, with particular attention to food safety. In particular at the beginning of her research career, has developed studies on characterization of bioactive compounds in plant and foods using several techniques such as liquid chromatography-high resolution mass spectrometry (LC-HRMS) gas chromatography-mass spectrometry (GC-MS) have been performed. Moreover another research line is focused on the development, optimization and validation of analytical methods for determination of food contaminants (mycotoxins and environmental pollutants) in complex food matrices using several analytical techniques.
Most Relevant Publication
Campone, L., Celano, R., Piccinelli, A. L., Pagano, I., Cicero, N., Di Sanzo, R., ... & Rastrelli, L. (2019). Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey. Food Research International, 115, 572-579.
Campone, L., Celano, R., Piccinelli, A. L., Pagano, I., Carabetta, S., Di Sanzo, R., ... & Rastrelli, L. (2018). Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. Food chemistry, 269, 495-502.
Campone, L., Piccinelli, A. L., Celano, R., Pagano, I., Di Sanzo, R., Carabetta, S., ... & Rastrelli, L. (2018). Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural product research, 32(15), 1803-1808.
Campone, L., Piccinelli, A. L., Celano, R., Pagano, I., Russo, M., & Rastrelli, L. (2018). Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples. Food chemistry, 244, 128-135.
Campone, L., Piccinelli, A. L., Celano, R., Pagano, I., Russo, M., & Rastrelli, L. (2016). Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry. Journal of Chromatography A, 1428, 212-219.