Michele Mauri


Assistant Professor - Industrial Chemistry

Research activities and skills

Since my PhD in Nanostructures and Nanotechnologies, I have been working in polymer science and materials characterization. This could include the study of "food as material" including the use of lab techniques to assess quality or detect adulteration, and to understand gels or multiphase systems often present in food science.

Most Relevant Publication

Besghini, D., Mauri, M., & Simonutti, R. (2019). Time Domain NMR in Polymer Science: From the Laboratory to the Industry. Applied Sciences, 9(9), 1801.

Perotto, G., Simonutti, R., Ceseracciu, L., Mauri, M., Besghini, D., & Athanassiou, A. (2020). Water-induced plasticization in vegetable-based bioplastic films: A structural and thermo-mechanical study. Polymer, 200, 122598. doi: https://doi.org/10.1016/j.polymer.2020.122598