Full Professor of Administrative Law at the University of Milano-Bicocca
Research activities and skills
Research fields include public law and environmental law, focusing on food waste in the European and Italian legal framework. She has been also involved in bioeconomy international workshop and projects, concerning the development of industrially relevant and marketable solutions for food waste valorisation at different supply chain stages.
Most Relevant Publication
Defining the meaning of food waste as a matter of urgency, with M. Ramajoli and C. Ricci, in Food Waste Reduction and Valorisation, Springer 2017,(page 215-233)
New business models in Sustainable Chemistry: Need for harmonization of policies and legislation? forthcoming in Curren Opinion in Green and Sustainable Chemistry 2017