Paolo Tedeschi
Position
Full Professor - Economic History (Secs P-12) Department of Economics, Management and Statistics
Research activities and skills
His researches concern: the Common Agricultural Policy, the European Monetary System, the Economic and Monetary Union and the policies concerning migrants; the food history in Italy and in particular the history of the wine, the dairy products, the olive oil and the “minor” cereals (as the spelled, buckwheat, rye etc.)
Most Relevant Publication
(with L. Maffi, M. Vaquero Piñeiro), A New Wine for the International Market: Italian public institutions’ initiatives supporting the oenological sector (1870-1910), in S. Lachaud-Martin, C. Marache, J. McIntyre, M. Pierre (eds.), Wine, Networks and Scales: Intermediation in the production, distribution and consumption of wine, Bruxelles, Peter Lang, 2021, pp. 115-129
(with S.A. Conca Messina, M. Vaquero Piñeiro), Retard et renouveau de la viniculture italienne au milieu du XXème siècle, 1945-1963, in T. Georgopoulos, A. Kanyinda, E. Leclercq, A. Melin, A. Ringeval-Deluze, A. Sévilla, Y. Tesson, B. Verdier (dir.), La vigne et le vin. Transformations des filières et des acteurs, Paris, L’Harmattan, Collectif de Recherche Univigne, 2020, pp. 51-64;
(with L. Maffi, M. Vaquero Piñeiro), Notes sur les caves sociales en Italie de la fin du XIXe siècle au fascisme, in A. Blin, S. Gacon, F. Jarrige, X. Vigna (dir.), L’utopie au jour le jour. Une histoire des expériences coopératives (XIXe-XXe siècle), Nancy, Arbre Bleu, 2020, pp. 245-255
The Improvement of the Production and Quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia), in S.A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro (eds.), A History of Wine in Europe, 19th to 20th centuries, vol. I, Winegrowing and Regional Features, Cham, Palgrave Macmillan, 2019, pp. 197-225;
(with S. Stranieri), The Role of Quality in Wine Production and Market: European rules, CAP and new technology, in .A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro (eds.), A History of Wine in Europe, 19th to 20th centuries, vol. II, Markets and Trade and Regulation of Quality, Cham, Palgrave Macmillan, 2019, pp. 255-274;
(with A.M. Locatelli), The disappearance and rebirth of a wine: the Sfurzat in Valtellina, in C. Marache, P. Meyzie, M. Villeret (dir.), Des produits entre déclin et renaissance (XIVe-XXIe siècles), Bruxelles, Peter Lang, 2018, pp. 71-83;
(with M. Vaquero Piñeiro), De la disparition à la redécouverte: l’épeautre dans l’alimentation italienne, in C. Marache, P. Meyzie, M. Villeret (dir.), Des produits entre déclin et renaissance (XIVe-XXIe siècles), Bruxelles, Peter Lang, 2018, pp. 317-329
(with A.M. Locatelli), Les milieux agronomiques européens et la formation d’un modèle agricole italien au XIXe siècle, in La fabrique transnationale de la «science nationale» en Italie (1839-fin des années 1920), “Mélanges de l’Ecole Française de Rome – Italie et Méditerranée modernes et contemporaines (MEFRIM)”, 2018, n. 130-2, pp. 299-309