Alberto Gallace
Position
Lecturer in Psychobiology and Physiological Psychology at the University of Milan Bicocca.
Research activities and skills
Applied Cognitive Neuroscience, Multisensory Integration, Food Perception and Nutrition Neuroscience, neuromarketing, Tactile perception, interaction design, Psycophysiological measurements.
Most Relevant Publication
Gallace A. (2015). Touch to sell: When packaging design meets cognitive neuroscience. Packaging Europe, 10(6), 47-49
Gallace, A., & Spence, C. (2014). In touch with the future: The sense of touch from cognitive neuroscience to virtual reality. Oxford: Oxford University Press.
Risso P., Maggioni E., Olivero N., Gallace A. (2015). The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Quality and Preference, 44, 17-25
Maggioni M., Risso P., Olivero N., Gallace A. (2015). The effect of the weight of the container on people’s perception of mineral water. Journal of Sensory Studies, 30, 395-403
Spence C., Gallace A. (2011). Tasting shapes and words. Food Quality & Preference, 22, 290-295
Spence C., Gallace A. (2011). Multisensory design: Reaching out to touch the consumer. Psychology & Marketing, 28, 267-308.