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Month: February 2026

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Hundreds of Food Paradoxes. One best solution

9 February 20269 February 2026

Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article (click on the image to […]

Trial of Coffee

4 February 202610 February 2026

Guilty or innocent? Does it put our health at risk or extend our lives? Coffee takes the stand in a […]

University of Milano-Bicocca promotes food education on sugar for lower secondary school students

2 February 20268 February 2026

A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 January, the University of Milano-Bicocca […]

First Meeting OnFoods-Best4Food

1 February 20268 February 2026

Best4Food in collaboration with the project “ON Foods – Research and innovation network on food and nutrition Sustainability, Safety and […]

Recent Posts

  • Hundreds of Food Paradoxes. One best solution

    Hundreds of Food Paradoxes. One best solution

    9 February 2026
    Best4Food is featured in Mahabahu, the Indian magazine read in 50 countries. In this article …Read more
  • Trial of Coffee

    Trial of Coffee

    4 February 2026
    Guilty or innocent? Does it put our health at risk or extend our lives? Coffee …Read more
  • University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    University of Milano-Bicocca promotes food education on sugar for lower secondary school students

    2 February 2026
    A Food Education Pathway within the DIFFERS Project: Differently Sweet in the Anthropocene. Tomorrow, 28 …Read more

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Head Office: Piazza dell’Ateneo Nuovo 1 – Building U6, 3rd floor, Room: 3077
20126 Milano (Italy)
Email: best4food@unimib.it

Management

Laura Prosperi, Director of the Best4Food Center Affiliation: Department of Economics, Quantitative Methods and Business Strategies Email: laura.prosperi@unimib.it Website: https://www.unimib.it/laura-prosperi Scientific Coordinator, OnFoods – PE0000003 – PNRR, Mission 4, Component 2 – Call 341/2022 University Scientific Coordinator, University of Milano-Bicocca, ONFOODS – Spoke 7 Director, Master’s Programme Food and Society.
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Last update on February 9th, 2026 at 08:19 am

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